How Restaurant GMs and Managers Can Retain Their Best Wait Staff

Any restaurant manager worth their salt is going to read this and have some pondering to do. Or not. If you’re a stellar fine dining or upscale casual general manager or restaurant owner and you’re already doing record sales, have a backlog of return guests, and a super-happy restaurant staff (especially waitstaff), then this is […]

How Waiters, Servers and Bartenders Can Get Better Shifts + Great Side Hustles for Hospitality Workers

How Can Waiters and Servers Get Better Shifts?   1. Understand your managers’ personalities, moods, attitudes, NEEDS and history. #1 Concern should be how much are you selling. Make being a sales leader one of your goals as a server and constantly look for ways to sell more and higher priced items on the menu. […]