How Restaurant Managers and Owners Can Survive a Bad Economy

As a restaurant manager, you work long hours and practically live at the restaurant. Corporate is constantly breathing down your neck, micro-managing your every move, complaining that you’re spending too much money on insignificant items like lemons or ketchup. And to top it all off, you have to find a way to bring in new […]

How Restaurant GMs and Managers Can Retain Their Best Wait Staff

Any restaurant manager worth their salt is going to read this and have some pondering to do. Or not. If you’re a stellar fine dining or upscale casual general manager or restaurant owner and you’re already doing record sales, have a backlog of return guests, and a super-happy restaurant staff (especially waitstaff), then this is […]